Over the next few days a multitude of Foodservice Equipment & Supply Professionals will be in Oklahoma City attending SEFA Academy. They will be participating in classes such as Foodservice Layout & Design, Dock to Dining, Blast Chilling Applications, and many more! While in Oklahoma City the group will take a tour of some Carlisle Manufacturing plants and Oswalt Restaurant Supply, both located right here in Oklahoma City!
Be sure to give them an Oklahoma welcome if you happen to run into them!
The winner of the 2013 Oswalt Culinary Cook-Off is….
Getting the right restaurant supplies for your school can be somewhat of a challenge because there are endless options to choose from nowadays. Here at Oswalt Restaurant Supply in Oklahoma City, we have hunted down the best manufacturers in the business to ensure that you get high quality products every time. At the end of the day though, we just want to make sure you have the best equipment for your school no matter where it comes from. That’s what this article is all about.
Starting a restaurant can be quite expensive, more so than starting up any other business. There are so many restaurant supplies that you have to buy right away, so it is logical to look for ways to cut corners. One way to do this is to buy used restaurant equipment from other businesses that are closing down or upgrading. The question is – are the savings worth the sacrifice? Let’s take a look at the pros and cons of used restaurant equipment so you can make the best decision for your business.