Oklahoma City, OK (October 26, 2017) —

Oswalt Restaurant Supply is pleased to announce that Lloyd Crockett has received his Certified Foodservice Professional Certificate (CFSP).

This globally recognized, in-demand credential was established in 1987 by the North American Association of Food Equipment Manufacturers (NAFEM) – and remains the most important industry certification for foodservice professionals.

Eligibility is based on points accrued by industry experience, conferences, continued education, and is only awarded upon passing a very extensive examination.

As Director of Construction, Crockett provides senior level oversight for all project teams, ensuring adherence to all contractual obligations, policies, procedures, and company values.

Oswalt Restaurant Supply, based in Oklahoma City, distributes and installs foodservice equipment and supplies to the Foodservice Industry primarily in the Central United States.

Lloyd.Crockett@oswalt.biz

Information Contact:
Huff Harper
Oswalt Restaurant Supply
405.843.9000