Showroom Hours: Mon - Fri (8:00am - 5:00pm)
405-843-9000
Chef-Master
For indoor use in commercial restaurants
Adjustable heat range from boil to simmer
In-line regulator with pressure sensing shut off
Automatic piezo electric ignition
Heat transfer plate
High impact carrying case
10,000 BTU/hr, ETL Certified
For indoor use in commercial restaurants
Adjustable heat range from boil to simmer
In-line regulator with pressure sensing shut off
Automatic piezo electric ignition
Heat transfer plate
High impact carrying case
10,000 BTU/hr, ETL Certified
| SKU | 300703 |
|---|---|
| Weight | 6 lbs |
| Color | No |
| Batch ID | N5.1AS44 |
| Model | 90011 |
| Manufacturer | Chef Master |
| Dimensions | No |
