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Congratulations
to the following Oklahoma chefs; they’ve been selected to
compete in the 2010 Oswalt Culinary Cook-Off, to be held
September 1-2 during the Oklahoma Restaurant Convention &
Expo! We had a record number of entries this year and an
extensive wait list. All 12 chefs are in for a fun, exciting
and rewarding two days. |
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Heat 1 |
Heat 2 |
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David Henry, Tasting Room, OKC |
Chad Sargent, Abendigo's, Broken Bow |
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Miguel Olmedo, Embassy Suites, Norman |
David Sullivan, Oak Tree Golf & Country
Club, Edmond |
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Mark Vannasdall, The Restaurants at
Chesapeake, OKC |
Anthony Card, River Spirit Casino, Tulsa |
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Heat 3 |
Heat 4 |
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Jermiah Duddleston, Gourmet Grille/Buy
For Less, OKC |
Chad Willis, Saturn Grill, OKC |
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Ian Wagner, Sodexho @ Southern Nazarene
University, Bethany |
Tiffany Poe, The Culinary Institute at
Platt College, Tulsa |
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Marc Dunham, Atherton Hotel and
Rancher's Club, Stillwater |
Michael Powell, Oklahoma City Golf &
Country Club, Oklahoma City |
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